Don’t just eat like a Roman—learn how to cook like one, too. With this pasta-making course, our chefs will guide you through the art of pasta making, teaching you how to hand-make traditional cavatelli, ravioli and gnocchi or fettuccine from scratch and a classic Tiramisu!

Enjoy what you prepared with some good wine and desserts, and relax as our chefs walk you through culinary traditions of Italy History story telling etc. fun activity for all ages!