FAQ
1. What days are your cooking classes available?
Our cooking classes are available every day. Please note that market tours are not available on Sundays, as the local market is closed.
2. What time do your cooking classes start?
Morning classes begin at 8:30 AM.
Afternoon classes start at 3:00 PM.
Please note that starting times may vary depending on the type of class or service booked.
3. Where do the classes meet?
Once your booking is confirmed, you’ll receive detailed instructions about the meeting point with your chef or guide.
4. How long do the cooking classes last?
Class durations vary between 2.5 hours to 6 hours, depending on the service selected.
5. Are the classes hands-on?
Absolutely! All participants receive individual attention and are involved throughout the experience—whether it’s making pasta, pizza, or other dishes.
6. Are your locations far from the city center?
No! We’re located right in the heart of Rome. No need to use public transport—you can easily reach us by walking from most central areas.
7. Do you offer private classes?
Yes, we do. For private lessons, please contact us directly for availability and customized arrangements.
8. Can you accommodate allergies and dietary restrictions?
Yes. For private lessons, we can fully customize menus for allergies, gluten-free, vegetarian, vegan diets. For group lessons, we can accommodate preferences, but strict allergies may be difficult to manage in a shared setting.
9. What’s included in the price of the cooking class?
There are no hidden costs! The price includes: All ingredients and equipment (aprons, gloves, tools), Full meal with wine pairings, Digital recipes.
10. How many people are in each class?
We keep classes small and intimate, with a maximum of 10–12 participants.
11. Are your classes suitable for children?
Yes! Children love getting involved. We also offer special discounts for kids.
12. What languages are the classes conducted in?
Our main language is English, but we also offer classes in Italian, Spanish, French upon request.
13. Do we need to write down recipes during class?
No need! All recipes will be emailed to you so you can recreate the dishes at home.
14. Can we make last-minute bookings?
Yes, subject to availability. The latest we accept bookings is 2 hours before class time (only shared lessons).
15. Can we choose a specific chef?
Yes, for private bookings, you can request a particular chef from our team.
16. Do you offer gift cards?
Yes! Gift cards are available for both Fabiolous Cooking Day and That’s Amore experiences.
17. Can we purchase souvenirs or food to take home?
Yes, we offer take-home options to help you remember your culinary experience.
18. What is your cancellation policy?
100% free, changes if made at least 7 days before your class.
Full Refund is possible up to 3 days before your scheduled class.
Changes or cancellations after that are subject to availability and penalty.
19. Are your classes suitable for seniors or toddlers?
Yes. We offer slower-paced tours for seniors and provide high chairs for children under 3 years old.
21. What happens if we arrive late or miss a flight/bus?
We understand travel can be unpredictable.
For private classes, we’ll wait or reschedule if possible.
For shared classes, you may join in progress, and our chefs will help you catch up and enjoy the experience.
22. Who do we contact if we have trouble finding the meeting point?
You will receive the contact details of your chef or guide one day before your service.
In case of emergency, contact our office (9:00 AM – 5:00 PM) or our emergency line.
Office Tel: +39 0645478766
23. Can we book cooking classes for special occasions (birthdays, team building, etc.)?
Yes! We love hosting celebrations, anniversaries, family reunions, and corporate events. Please reach out to us for custom packages.
