At Fabiolous Cooking Day we love who we are, what we do and where we do it.
We bring that passion to our clients through our cooking classes, food tours, and private dining events offered in seven unique locations in and near Rome.
Passion is why Chef Fabio Bongianni has created memorable hands-on culinary experiences that will give you an authentic taste fo Italy.
With Fabiolous Cooking Day you can enjoy Italian cuisine like a true Roman: shop in colorful markets, taste typical street foods, and make pasta or pizza using traditional recipes.
Dine in our exclusive private apartments or visit the nearby medieval village of Mazzano Romano for a unique culinary adventure.
A Fabiolous Cooking Day communicates the heart of Italian cuisine by leading our students on a true culinary journey through the real Rome.
Our English speaking chefs and tour leaders are professional, engaging, and authentic.
Students feel like friends, not just tourists.
Fabio M. Bongianni
After attending a cooking course in Paris at the Ritz Escoffier Cooking School, Fabio had several experiences in some of the most important restaurants in Rome like the “Dolce Vita” Sans Souci. Fabio then went on to create and manage one of the most successful steak houses in Rome, the T-Bone Station.
In 2004 Fabio opened Restaurant That’s Amore in the center of Rome close to the famous Trevi fountain and shortly after created Fabiolous Cooking Day. The restaurant and the cooking courses have experienced great success largely thanks to Fabio and his team of Chefs, who offer a unique hands-on experience to each guest.
In the cooking school, each guest does not only learn original recipes, but are involved in the cooking process from shopping for ingredients in local markets, to stuffing ravioli. With Fabio, guests, laugh, cook, drink wine, and most importantly, EAT. After a meal with Fabio, guests never feel like tourists but like friends.